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Chef - de Partie, Scenic (Milford Sound)

Date: 9 June 2018

Are you a fan of fresh produce? Into quality food, presentation as service? Do you want to leave the kitchen behind and work in a galley on-board a vessel in Milford Sound?

We require a Chef - de Partie to work on our Scenic Cruise vessels in Milford Sound on a full time, fixed term basis over the winter period.

As Chef - de Partie you will be responsible for:

  • Working effectively as a member of the Milford catering team ensuring all passengers are provided with high quality food products while in Milford Sound
  • Preparing and serving high quality meals to customers
  • Ensuring all meals are served and presented to a high standard
  • Assisting in the efficient day-to-day galley operations on the vessels
  • Ensuring the galleys of the vessels are complying with safe work practices
  • Participating in emergency drills and procedures as required

We are looking for a talented chef with at least 3 years' experience in the hospitality industry. You will be someone who has a passion for food quality, presentation and service and enjoys working in a team environment.

This role is a full time, fixed term role starting in June and finishing in October, 2018. You will be based in Milford Sound and typically be working on a 10 days on, 4 days off roster. Subsidised hostel style staff accommodation is available in Milford.

If you enjoy the outdoors and have dreamt about working on a boat producing quality food in one of New Zealand's most stunning landscapes then this is the role for you!

Job Details

Reference # 18885
Posted on 09 Jun 2018
Closes on 20 Jun 2018 23:55
Location(s) Milford Sound
Expertise Chefs
Job level(s) Experienced
Work type(s) Fixed Term - Full Time