Are you the crème de la crème of Chefs? Passionate about using local fresh and seasonal produce for your culinary creations?
As Chef de Partie (Pastry) at Colonel's Homestead Restaurant you will be assisting in the leadership of kitchen staff and taking responsibility for your specific area of production within the kitchen. This is a full time, permanent role with the opportunity for professional development.
What can we offer you?
Who are we looking for?
If you are a talented pastry chef and want a chance to get out of the hustle and bustle of Queenstown but still work in a professional kitchen environment then this role is for you!
|Posted on||14 Feb 2019|
|Closes on||24 Feb 2019 23:55|
|Work type(s)||Permanent - Full Time|