Commis Chef - Walter Peak, Queenstown

Date: 13 December 2019

Are you looking to further develop your skills in the kitchen? Real Journeys are looking for a Commis Chef for our infamous Colonel's Homestead Restaurant at Walter Peak, Queenstown. 

At Colonel's Homestead we offer a unique gourmet experience that dazzles and delights visitors from all over the world. Walter Peak is recognised as a unique environment where you will be working alongside and learning from talented and professional chefs, who enjoy sharing their passion for food with others. This is a full time, fixed term position for our busy summer season - starting now and finishing in May 2020. 

Who are we looking for?

  • A positive personality; someone with energy and enthusiasm
  • A fast and efficient worker with the ability to follow directions
  • Someone with knowledge of a professional kitchen environment, appropriate food handling and food safety

What can we offer you?

  • Daily commute onboard the iconic TSS Earnslaw
  • Join a team of 25 strong chefs and kitchen hands dedicated to wowing our guests' palates
  • Working for Real Journeys gives you the chance to get out and about on our legendary products across some of New Zealand's most stunning locations! 
  • Access to discounts for experiences and products across the Wayfare Group (Go Orange, Cardrona, Canyon Food & Brew and the International Antarctic Centre)
  • Regular work with guaranteed hours per fortnight
  • Meals provided so a chance to sample the number one buffet in the Southern Lakes district

Within this Commis Chef role you will utilize your culinary skills and work with the rest of the catering team to create a remarkable dining experience for all customers. If this sounds like the opportunity you've been waiting for, we'd love to hear from you!

Job Details 

Reference # 23784
Posted on 13 Dec 2019
Closes on 22 Dec 2019 23:55
Location(s) Walter Peak
Expertise Chefs
Job level(s) Entry/graduate, Experienced
Work type(s) Fixed Term - Full Time