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Commis Chef - Walter Peak

Date: 14 December 2018

Are you a whiz in the kitchen and looking to further develop your skills? 

Do you want the opportunity to work in a kitchen within a unique high-country farm style environment on the shores of Lake Wakatipu, with a commute that is onboard the iconic TSS Earnslaw?

Within this full time, permanent Commis Chef role you will utilize your culinary skills and work with the rest of the catering team to create a remarkable dining experience for all customers.

At Colonel's Homestead we offer a unique gourmet experience that dazzles and delights visitors from all over the world. Walter Peak is recognised as a unique environment where you will be working alongside and learning from talented and professional chefs, who enjoy sharing their passion for food with others.

You will be someone with knowledge of a professional kitchen environment, appropriate food handling and food safety. Most importantly you'll be a strong team player who enjoys getting stuck in and doing what's required to ensure the best experience for the customers.

Working for Real Journeys gives you the chance to get out and about experiencing our products in Queenstown, Fiordland and Stewart Island. These are just some of the great staff benefits on offer! If you want a chance to get out of the hustle and bustle of Queenstown but still work in a professional kitchen environment then this role is for you!

Job Details 

Reference # 20985
Posted on 14 Dec 2018
Closes on 27 Dec 2018 23:55
Location(s) Walter Peak
Expertise Chefs
Job level(s) Entry/graduate, Experienced
Work type(s) Permanent - Full Time