Are you the crème de la crème of Chefs? Passionate about using local fresh and seasonal produce for your culinary creations?
As Sous Chef at Walter Peak’s Colonel’s Homestead Restaurant you will be responsible for assisting the Executive Chef in the leadership, development and supervision of kitchen staff, this will include;
As well as being a talented Chef, you will be passionate, results driven and enthusiastic, capable of serving menus which focus on local seasonal produce, working in a high-performing team, and capable of producing excellent quality food.
What can we offer you?
Who are we looking for?
If you are a talented Sous Chef and want a chance to get out of the hustle and bustle of Queenstown but still work in a professional kitchen environment then this role is for you!
|Posted on||30 Aug 2019|
|Closes on||13 Sep 2019 23:55|
|Work type(s)||Permanent - Full Time|